MAKE A RESERVATION

CURRENT Hours:

Lunch
Monday - Friday, 11:30am - 3pm
Dinner
Daily, 3pm - 10pm


*Please note that we do not take reservations for Happy Hour (please do not reserve online).  Happy Hour is limited to the bar only, first come, first served.  

We are now CASHLESS. Visa, MasterCard, Amex and Discover cards accepted.

POV: you’ve ordered a half dozen #Shigoku raw oysters and they’re seconds away from being delivered to your table. 😋
Our artisan pizzas are fired in our Marra Forni brick oven — see that char, hear that crackle. This is our pizza Prosciutto — unforgettable. 🍕 #PizzaNight #BrickOven #SeattleEats #ArtisanPizza #SeattleFoodie #CinqueTerreSeattle
Calamarata al Pesce House made calamarata pasta, wild Alaskan Pollock: ‘Defender Series’, pacific calamari, white puttanesca, aromatic breadcrumbs. Have you tried it? #wildalaskanpollock #housemadepasta
Join us starting Monday for Bristol Bay Salmon Week featuring @bristolbaysockeyesalmon! Monday November 6th to Sunday November 12th at dinner we will feature these two specialty dishes to celebrate wild sockeye salmon straight from Bristol Bay, Alask
“The first man gets the oyster, the second man gets the shell” Order enough to share 😉 📷 by @markswatzellphotography at #cinqueterreseattle • Tag your photos with @cinqueterreseattle Geotag our location: 📍Cinque Terre Ristorante o
Crust perfection. 🇮🇹 #neopolitanpizza #cinqueterreristorante #seattlepizza #seattlerestaurants