Featuring cuisine from Italy's Riviera regions with an oyster bar and
an emphasis on local seafood, house-made pastas and artisan pizzas
Featuring cuisine from Italy's Riviera regions with an oyster bar and
an emphasis on local seafood, house-made pastas and artisan pizzas
Located in the heart of Seattle's Regrade District...
Cinque Terre (five lands) is a beautiful area of the Italian Riviera which comprises five villages. As part of the Liguria region, the towns are connected by medieval style walkable paths. Monterosso, Vernazza, Corniglia, Manarolo and Riomaggiore are stunningly set on steep rock formations and a favored destination for everyone visiting Italy. AS 'mariners' towns, seafood is prevalent and many traditions can be enjoyed. Pesto, a condiment made of primarily fresh basil, is the flagship of tradition in the region. At Cinque Terre Ristorante, we make our pesto every day from the freshest and best quality ingredients. Other tradtional and always on the menu foods include Muscoli (mussels), Polpo (octopus), Gianchetti (anchovies), Gamberi (shrimp), Stoccafissu (dry aged cod), and a variety of seasonal seafood and artisan pizzas and pastas.
All of our pasta is made in house daily with USDA certified organic flour
Marra Forni brick oven handmade artisan pizzas
Serving a selection of raw oysters on the half shell from the Pacific Northwest.
Our large private mezzanine is a great option for your upcoming event
Cinque Terre Ristorante is located on Westlake Ave between 6th and 7th Avenue in Downtown Seattle and the South Lake Union neighborhood. Open daily for lunch and dinner.
Cinque Terre Ristorante is located on Westlake Ave between 6th and 7th Avenue in Downtown Seattle and the South Lake Union neighborhood. Open daily for lunch and dinner.
2001 Westlake Ave
Seattle, WA 98121
(206) 456-6300
Cinque Terre Ristorante is looking to build our team. This includes servers, bartenders, busers, hosts, kitchen prep and line cooks. If you are interested in joining our team, please email your resume with a brief introduction of yourself to one of our managers:
For all dining room positions (servers, bartenders, hosts, bussers):
Krystle Espinosa, General Manager. krystle@cinqueterreseattle.com
For all kitchen positions:
Eric Calmes, Chef. eric@cinqueterreseattle.com
Cinque Terre Ristorante is looking to build our team. This includes servers, bartenders, busers, hosts, kitchen prep and line cooks. If you are interested in joining our team, please email your resume with a brief introduction of yourself to one of our managers:
For all dining room positions (servers, bartenders, hosts, bussers):
Krystle Espinosa, General Manager. krystle@cinqueterreseattle.com
For all kitchen positions:
Eric Calmes, Chef. eric@cinqueterreseattle.com
