Polpo | Grilled Octopus with Mashed Potatoes at Cinque Terre Ristorante in Seattle, Washington

Selection of northwest fresh raw oysters on the half shell at Cinque Terre Ristorante

grilled Maine lobster with truffled gnocchi and sauteed spinach at Cinque Terre Ristorante in Seattle, WA

Available 7 days a week on our lunch and dinner menu.  

Selection of northwest fresh raw oysters on the half shell Champagne-blood orange granite and vinegar mignonette

Wild, sustainable, American paddlefish caviar, Yellowstone River, Montana Sustainable American sturgeon caviar, Snake River, Hagerman, Idaho Sustainable Israeli Osetra caviar

Handmade pastas, prepared daily in house at Cinque Terre Ristorante in Seattle, WA

Chef's selection of fresh seafood on our daily fresh sheet at Cinque Terre Ristorante in Seattle, WA

Located on Westlake between Virginia and 7th Avenue

Women's Restroom

Made-to-order Neapolitan Pizza using this freshest ingredients at organic flour imported from Napoli, Italy fired in our Marra Forni Pizza Oven

Made-to-order Neapolitan Pizza using this freshest ingredients at organic flour imported from Napoli, Italy fired in our Marra Forni Pizza Oven

Made-to-order Neapolitan Pizza using this freshest ingredients at organic flour imported from Napoli, Italy fired in our Marra Forni Pizza Oven

Our desserts are made in house daily

Wild caught dungeness crab legs at Cinque Terre Ristorante in Seattle, WA

We offer a selection of northwest raw oysters on the half shell daily

With several dining options for private parties or large groups, we can customize your experience with exceptional food and excellent wine pairings.  With our communal table and private mezzanine, we have excellent options for those looking to host an upcoming party or event. 

Fresh and Local Pacific Northwest Oysters and Caviar