Is there a charge for the room?

There is never a charge for the private dining mezzanine. We require a food minimum that is based on the menu you select and the amount of people in attendance.

What fees are associated with private dining?

We charge gratuity of 20% and a banquet fee of 2% to the final bill. Additionally, all guest checks are subject to state sales tax and a 3% BOH charge.

What is needed to make my group dining reservation?

Our private dining space is reservable upon completion and receipt of the group dining agreement. This is done on a first come, first serve basis. Please note that it is normal for our restaurant to have multiple requests for the same date and time. We respond to group dining inquiries in the order that they are received, and make the reservation for the selected date and time to the first person that returns the completed group dining agreement.

Why do I need a contract?

The contract guarantees you the space and the menu at the time you specify. This helps our Chef’s order the food, prepare all courses and makes sure that the product that you expect is ready for your event. Additionally, it helps us schedule the correct number of staff team members to ensure we meet our service standards.

What is the deposit?

We charge a 20% deposit of the estimated total bill upfront. That deposit is taken off your final bill at the completion of the event.

Can I change how many people are attending?

You can always change the amount of people in attendance up to three days in advance. We need to know the number of people so we make sure that we are preparing the correct amounts of food and staffing. Your confirmed number will be the minimum billed in the case that not all of your guests make the event.

Do you offer a beverage minimum?

We do not offer a beverage minimum. All beverages are based solely on consumption.